Shami Kabab Traditional Dish
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The dish's name shami is derived from the Persian words shaam, which means "dinner" and "night." In Urdu and Hindi, it also signifies evening. The name could potentially be derived from the aroma of an itr known as shamama. Shami kebab may also allude to Bilad al-Sham, modern Syria, as many cooks from that region relocated to South Asia's affluent Mughal Empire throughout the Middle Ages.
The most watched recipe of SHAMI KABAB BY IJAZ ANSARI which has 5.2M views. In this recipe, he boiled meat and all other ingredients in pressure cooker for half an hour. After boiling all ingredients together, he roasted ingredients well. Then by taking smasher, he smashed the meat, lentils, and all mixture in a good way until it completely tender. After smashing, he keep mixture aside for cool, then add other spices, mint, red chillies, green coriander and make a kabab and freeze. In this recipe, he used best ingredients and spices which are easily available from market. Moreover, he used cut meat instead of minced meat for making kabab.
As compared to this the recipe by food fusion used minced meat for making kabab. The SHAMI KABAB BY FOOD FUSION has 3.6M views. In this recipe, he added all ingredients together in pressure cooker and boil until all ingredients cook. After cooking meat and other ingredient, he made a paste with green chillies, mint, green coriander and grind well. Further, he added egg in mixture and grinded all ingredients with a food processor. At end he made a kabab and fry in oil.
The third recipe I took here is by SHAMI KABAB BY COOK WITH AQIB. This recipe has 3.2M views. In this recipe almost method is similar to Ijaz Ansari recipe. He also used boneless meat and boiled all ingredients together. Then mashed with masher, added other spices, eggs, mint, coriander and make a kabab.
These three recipes are best recipes. They provide best and easy recipe. In this recipe, one thing should be in mind, no after meat is tender and lentil is soft and there is still water, dry it on high flame. And one more thing is lentil should not become mushy. Mincemeat not provide good taste, it is better to use boneless meat and tender it.
Shami kabab is made up of meat, and lentils, which are full of nutrients.
Nutrition value
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Shami, also known as Shaami, is a Grade A cuisine. It contains the majority of the vitamins and minerals that the body requires on a daily basis. One serving of shami kabab has high in vitamin c which is 8.2%, calcium is 1.9%, and iron is 6.2%. Moreover, it has 23% fat, 17% cholesterol.
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| Pasanday Nutrition Facts |
mg |
% |
| Calories |
194 |
|
| Total Fat |
15 |
23 |
| Cholesterol |
52 |
17 |
| Sodium |
121 |
5 |
| Potassium |
192 |
5 |
| Carbohydrates |
5.2 |
2 |
| Vitamin A |
|
3.3 |
| Vitamin C |
|
8.2 |
| Calcium |
|
1.9 |
| Iron |
|
6.2 |
| nutrintix.com |
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