Shahi Cuisine Pasanday Recipe
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Pasanday are just thin beef slices. Their thinness indicates two things. A shorter frying time. There's also masala coating the surface - a lot of surfaces. Pasanday, also known as Parche, is a traditional meat Shahi Mughalayi cuisine from the Indian subcontinent, particularly North India, Rampur, Hyderabadi, and Pakistani, originated from a supper served at the Mughal emperors' court.
Today we took three best and watched recipes of Pasanday. Pasanday is made up of beef or mutton meat. The most watched recipe of Pasanday is BIHARI PASANDAY BY CHEF GULZAR which had 9.8k views. In this recipe he used simple ingredients which you can buy from markets on cheap rates. In this recipe, Chef Gulzar made a green paste by using green coriander, chillies and other spices. On other side, he cooked Pasanday in oil and add green paste in it and cooked on low flame for 45 minutes. He also used yogurt in it.
The second most watched recipe of Pasanday is DAHI PASANDAY BY ABBTAK which has 3.4k views. In this recipe she marinated Pasanday by papaya, then make a paste in yogurt and marinated for one hour. After marinating, she cooked marinated Pasanday in oil for 40-50 minutes.
The third watched recipe is PASANDAY KA SALAN BY CLASSIC KITCHEN which has 2.5k views. In this recipe. She marinated Pasanday with yogurt and spices and marinated for one hour. Then cooked in oil and add spices.
The main difference between in these three recipes are, BIHARI PASANDAY BY CHEF GULZAR make a green paste in blender, and did not marinate Pasanday, but other two are marinated. But their margination process vary. DAHI PASANDAY BY ABBTAK used papaya in its margination but classic kitchen make a margination paste with yogurt and other spices. As per my Opinion the best recipe is by PASANDAY KA SALAN BY CLASSIC KITCHEN, she used best and easy ingredients.
Nutrition value
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Pasanday is high in nutrients and may help with muscle maintenance and growth. It has varied levels of fat, which has been related to health benefits. Meat is a good source of several vitamins and minerals.
The nutrition facts of one serving contain 59% fat, and also it contain 11.7% vitamin A, 6.3% vitamin C. as well as iron and calcium play important role in our body. Iron's primary function is to aid in the transfer of oxygen throughout the body. It is also necessary for brain function, as well as a healthy immune system. Calcium is essential for strong bones and teeth. It also promotes regular blood coagulation. One serving contains 14.3% iron ad 8.8% calcium.
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| Pasanday Nutrition Facts |
mg |
% |
| Calories |
336 |
|
| Total Fat |
21.6 |
59 |
| Cholesterol |
99.6 |
|
| Sodium |
694.5 |
|
| Potassium |
526.8 |
|
| Carbohydrates |
6.8 |
|
| Vitamin A |
|
11.7 |
| Vitamin C |
|
6.3 |
| Calcium |
|
8.8 |
| Iron |
|
14.3 |
| |
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