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In this post we have included some of the best seekh kebab recipes that are simple to make and light on the pocket. Seekh kabab is a type of cylindrical kebab. This delicacy travelled from Turkey to subcontinent and was originally called shish kebab. The word shish or seekh translates to skewers. The skewers can be either metal or wooden, the kebabs are placed on these stick which helps in creating cylindrical shape, then placed on coals or pan, depending on the cooking method used. Seekh kebab can be fried, grilled or baked. The kebabs are made with minced meat of chicken, mutton or beef. Nowadays vegetarian version is also a popular choice.
Seekh kebabs have a lot of variation as it’s a popular barbeque dish all over Asia: Afghanistan, Iran, Iraq, Turkey, Pakistan, India, Bangladesh and Middle East. Each region has adopted the kebabs to their style. Some serve it with rice, while some pair it with classic fresh naan or roti, while others serve it with fresh salad and yoghurt. Seekh kebabs are quite versatile as they can be eaten with flavoured rice or rolled in a naan for school lunch. These kebabs are enjoyed on occasions like: weddings, parties, gatherings or Eid ul adha celebrations. Kebab skewers are a special type of kebab which is mixed with spices using meat of goat, beef or chicken and roasted on a skewer. These juicy kebabs are served with condiments, salad and green sauce and are preferred with bread or prathas.
IJAZ ANSARI as usual, has taken care in the spices of this recipe that the traditional whole spices are used and fried, which multiplied the aroma and taste of the spices many times over. Also, the tips they have given to prevent the kebabs from breaking are worthy of praise.
The recipe for FOOD FUSION is simpler and less time consuming than other techniques. Take the qeema in a big bowl, add ghee and knead for 5-6 minutes. Cover and refrigerate for 2 hours. If there is no skewer, attach 3-4 wooden strands with the help of thread and wrap it with aluminium foil. The skewer is ready. In addition, Food Fusion also explains how to freeze kebabs for a month. Working women can prepare skewered kebabs in this way with ease and convenience.
The recipe for ZAIQA DILLI Kebabs is unique and delicious. The presence of spices and lemon juice in it adds a hint of tangy flavour, while the smoked meat from burning the coals gives off the aroma of traditional skewered kebabs made on coals in a restaurant, as well as making the kebabs juicy. The inclusion of butter in the end has made this recipe so delicious that after reading it, everyone’s heart will want to try this recipe next time.
Lastly, we apologize for the inconvenience due to limited inclusion of recipes in this blog post. We ask for your helpful feedback. Last but not least, the high nutrition of skewered kebabs is by presence of beef, this dish gives you complete and high-quality protein, folic acid, zinc, phosphorus, magnesium, potassium, vitamin B and vitamin D.