Pasanday Ka Salan by Classic Kitchen Recipes: A Festive Delight | Regional Heritage Food (Recipe)
Discover the rich and flavorful Pasanday Ka Salan by Classic Kitchen Recipes, perfect for Eid-ul-Azha and special family dinners. This traditional beef dish, marinated in yogurt and spices, is a delicious highlight for any festive meal.
Pasanday Ka Salan Recipe by Classic Kitchen Recipes | Regional Heritage Food
Introduction
Eid-ul-Azha is a time for celebration and feasting, with beef dishes taking center stage. Among the many delightful recipes, Pasanday Ka Salan stands out for its rich flavors and tender beef slices. Traditionally marinated and cooked with yogurt, spices, and a savory onion-tomato paste, this dish is perfect for special occasions and family gatherings. Classic Kitchen Recipes offers a detailed and easy-to-follow guide to preparing this mouthwatering dish, ensuring your Eid feast is truly memorable.
Recipe given by RHF
Ingredients:
- Beef: 750 grams (thinly sliced)
- Yogurt: 1/3 cup
- Red chili powder: 1 Tbsp
- Coriander powder: ½ Tbsp
- Turmeric powder: ½ tsp
- Salt: to taste
- Oil: 1 cup
- Onions: 4 medium-sized (thinly sliced)
- Ginger-garlic paste: 1 Tbsp
- Tomato: 1 large (thinly sliced)
- Water: ¼ cup
Method:
- Start by taking thinly sliced beef and making small cuts on it.
- In a bowl, mix yogurt, red chili powder, coriander powder, turmeric powder, and salt. Marinate the beef in this mixture for one hour.
- Heat oil in a pan. Add the sliced onions and fry until golden brown.
- Add the ginger-garlic paste and sauté until the raw smell disappears.
- Add the sliced tomato and cook until it becomes completely soft.
- Add the marinated beef slices (pasanday) and roast for 5 minutes, ensuring the mixture combines well into a paste.
- Pour ¼ cup of water, cover the pan with a lid, and cook on low flame for 35-40 minutes until the beef is tender.
- Garnish with green chilies and serve hot with naan or roti.
Calories Information (per serving bowl)
Health Benefits
- High Protein Content: Supports muscle growth and repair.
- Rich in Iron: Helps boost hemoglobin levels, beneficial for those with anemia.
- Spices and Yogurt: Contain antioxidants and probiotics, aiding in digestion and overall health.
Health Precautions
- High Cholesterol: Consume in moderation if you have high cholesterol levels.
- Spices: Adjust the spice level according to your tolerance to avoid digestive discomfort.