Katakat by Street Food PK | A Sizzling Pakistani Street Food Delight (Recipe)

Discover the mouthwatering delight of Katakat, a sizzling Pakistani street food sensation by Street Food PK. Learn the recipe featuring tender meat, aromatic spices, and a unique cooking technique. Find out more at rhfpakistan.com.

Katakat Recipe by Street Food PK | A Must-Try Street Food at rhfpakistan.com

Introduction

Katakat is a beloved street food dish from Pakistan, known for its sizzling sound and tantalizing aroma. This dish combines various organ meats such as brain (maghaz) and kidneys (gurdey) with tender meat, creating a unique and flavorful culinary experience. Katakat is often cooked on large, flat griddles on the streets, making it a popular choice for quick, delicious meals. The combination of aromatic spices and the unique chopping and frying technique gives it a distinctive taste that is both spicy and savory. Perfect for street food lovers, Katakat is a must-try dish for anyone looking to experience authentic Pakistani flavors.

Street Food PK brings you the ultimate recipe for Katakat, a famous Pakistani street food known for its distinctive preparation and irresistible taste. This dish, with its sizzling combination of tender meats and aromatic spices, is a staple in Pakistani street food culture. Follow this recipe to bring the vibrant flavors of Katakat to your kitchen and enjoy a delightful culinary journey.

 

Ingredients

• Brain (Maghaz):1 or 2
• Kidneys (Gurdey):2 or 4
• Meat:250 gram
• Yogurt: 2 tbsp
• Red chili powder: 1 tbsp
• Garlic water
• Salt: to taste
• Butter (Makhan): 2 tbsp
• Black pepper: 1 tsp
• Green chilies: 3-4, chopped

Cooking Method

• Initial Frying: In a pan, fry the brain (maghaz), kidneys (gurdey), and meat. Chop the mixture well while frying.
• Spice Addition: Add salt, red chili powder, and garam masala to the pan. Fry well to incorporate the spices.
• Aromatic Enhancements: Add chopped green chilies and garlic water to the pan. Sauté the mixture thoroughly.
• Continuous Chopping and Cooking: Continuously chop the mixture while cooking to ensure even cooking and mixing of flavors. Cook until the meat is fully cooked.
• Butter Addition: Add butter (makhan) to the pan and fry the mixture well.
• Final Touches: Add yogurt and black pepper to the mixture. Fry well until all ingredients are fully combined and cooked.
• Serve: Serve hot with naan, roti, or as a standalone dish.

Calories Information

• Calories per serving (100g): Approximately 350 kcal
• Protein: 20g
• Fat: 25g
• Carbohydrates: 5g

Health Precautions

• High Cholesterol:
  • The use of organ meats like brain and kidneys can be high in cholesterol. Individuals with cholesterol issues should consume in moderation.
• Spicy:
  • This dish includes spicy ingredients like red chili and green chilies, which may not be suitable for people with sensitive stomachs or those prone to acid reflux.

   

   Health Benefits

• Protein-Rich:
  • The meat and organ meats provide a high amount of protein, essential for muscle growth and repair.
• Aromatic Spices:
  • Ingredients like garlic, black pepper, and green chilies have various health benefits, including boosting metabolism and providing antioxidants.
• Nutrient-Dense:
  • Organ meats are rich in essential vitamins and minerals, making this dish highly nutritious.

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