Masala Pulao Recipe by Shan e Delhi | Million Views Sensation | RHF (Recipe)
Experience the rich flavors of Delhi's culinary heritage with Shan e Delhi's Masala Pulao. This fragrant and flavorful rice dish, viewed by millions, captures the essence of Indian street food.
Masala Pulao Recipe by Shan e Delhi | Authentic Indian Cuisine
Introduction:
Pulao is a versatile dish that can be enjoyed on its own or accompanied by a variety of sides. Shan e Delhi brings you an authentic recipe for Masala Pulao, inspired by the rich flavors of Delhi's culinary heritage. This fragrant and flavorful rice dish is a delightful blend of aromatic spices, tender vegetables, and long-grain basmati rice. With Shan e Delhi's recipe, you can recreate the essence of Delhi's street food scene right in your own kitchen. Indulge in the tantalizing aroma and taste of this classic Masala Pulao, transporting your senses to the vibrant streets of Delhi with every spoonful.
Recipe given by RHF
Ingredients:
- Prepare the Base:
- In a large skillet or pot, heat 2 tbsp of clarified butter over medium heat.
- Add sliced onions and fry until they turn golden brown.
- Add cumin seeds, cinnamon stick, cloves, green cardamom, black cardamom, star anise, bay leaves, and cashews. Sauté for a minute until fragrant.
- Cook the Aromatics:
- Add ginger-garlic paste and slit green chilies. Fry for another minute.
- Add chopped tomatoes and cook until they soften and oil begins to separate.
- Add Vegetables:
- Add diced potato and green peas to the pan. Stir and cook for 4-5 minutes on low heat.
- Prepare the Masala:
- In a bowl, whisk together yogurt, salt, turmeric powder, coriander powder, red chili powder, and garam masala powder.
- Add this yogurt mixture to the skillet and stir to combine. Cook for a few minutes until the masala is well incorporated.
- Cook the Rice:
- Add the soaked and drained basmati rice to the skillet. Gently mix to coat the rice with the masala.
- Add 4 cups of water, mint leaves, and coriander leaves. Increase the heat to high and bring the mixture to a boil.
- Once it starts boiling, reduce the heat to low, cover the skillet with a lid, and let it cook for 7-8 minutes.
- Final Simmer:
- After 7-8 minutes, switch off the flame but keep the lid on and let it rest for another 10-15 minutes.
- Fluff the rice gently with a fork before serving.
- Rich in Nutrients: Contains a variety of vegetables providing essential vitamins and minerals.
- Protein-Rich: Cashews and yogurt add protein, beneficial for muscle repair and overall health.
- Aromatic Spices: The spices used have anti-inflammatory properties and aid in digestion.
Health Precautions:
- High Caloric Content: Due to the use of clarified butter and cashews, it is high in calories. Consume in moderation if on a calorie-restricted diet.
- Serve:
- Serve hot with raita or chutney for a complete meal.
- Spices Sensitivity: Some people might be sensitive to the spices used. Adjust according to your tolerance level.