Maghaz Recipe by Samiullah Food Secret: A Culinary Delight (Recipe)

Discover the exquisite flavors of Maghaz by Samiullah Food Secret. With 1.6 million views, this rich and aromatic brain curry recipe is a favorite for indulgent dining experiences. Perfect for special occasions and family gatherings.

Maghaz Recipe by Samiullah Food Secret | rhfpakistan.com

Introduction

Introducing the mouthwatering Maghaz Recipe by Samiullah Food Secret, a culinary sensation that has captured the hearts and taste buds of millions with its rich flavors and aromatic spices. With an astounding 1.6 million views, this recipe has become a go-to favorite for those seeking an exquisite and indulgent dining experience.

Maghaz, also known as brain curry, is a traditional dish in Pakistani and Indian cuisine, celebrated for its creamy texture and robust flavor. It is often prepared for festive occasions and special family meals, where its unique taste is savored by all.

 

Ingredients

• Maghaz (brain)

• Oil:2 tablespoons
• Onion:1, chopped
• Ginger, Garlic paste:1 tablespoon
• Green Chilli paste:1 tablespoon
• Chopped tomatoes:1
• Turmeric powder:1 teaspoon
• Cumin powder:1 teaspoon
• Salt:as per taste
• Kashmiri chilli:1 teaspoon
• Ajwain (carom seeds):1 teaspoon
• Yogurt:1/2 cup

Method

• Preparation:
  • Boil water in a pan, add the brain (maghaz) to it. Stir, remove, and set aside to cool.
  • Clean the brain thoroughly.
• Cooking the Brain:
  • In a pan, heat oil and add the cleaned brain. Mix well and cook it until lightly browned. Set aside.
• Making the Masala:
  • In the same pan, add more oil if needed and fry the chopped onions until golden brown.
  • Add ginger, garlic, and green chili paste. Sauté well.
  • Add chopped tomatoes and sauté until they soften.
  • Add turmeric powder, red chili powder, salt, cumin powder, and ajwain. Mix well.
  • Add yogurt and sauté until the mixture is well combined and the oil separates.
• Final Cooking:
  • Add the cooked brain to the masala mixture and mix well.
  • Pour in a little water and cook on low heat for 5 minutes to allow the flavors to meld.
• Garnishing:
  • Garnish with green chilies and ginger slices.
  • Serve hot with naan or roti.

 

Calories Information

• Calories per serving:Approximately 250-300 kcal

   

  Health Benefits and Precautions

• Maghaz is a good source of protein, essential for muscle repair and growth. It also contains essential vitamins and minerals such as vitamin B12, which supports nerve health and red blood cell formation. The spices used in the dish have anti-inflammatory and antioxidant properties, contributing to overall health.
• However, due to its rich and high cholesterol content, maghaz should be consumed in moderation, particularly by individuals with heart conditions or high cholesterol. Additionally, it contains dairy and spices that may not be suitable for individuals with lactose intolerance or spice sensitivity.

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