Delicious Brain Masala Recipe by Food Fusion | rhfpakistan.com (Recipe)

Discover the sensational Brain Masala recipe by Food Fusion on rhfpakistan.com. With 519K views, this dish combines tender brain with aromatic spices for an indulgent and unforgettable culinary experience.

 

Tantalizing Brain Masala Recipe by Food Fusion | rhfpakistan.com

 

Introduction

Get ready to tantalize your taste buds with the sensational Brain Masala recipe by Food Fusion, a culinary delight that has captivated 519K viewers. Food Fusion takes you on a flavorful journey, combining tender brain with a harmonious blend of aromatic spices, creating a dish that's both indulgent and unforgettable. Follow their expert guidance to master this exquisite delicacy that will leave you craving for more.

 

Benefits

• Nutrient-Rich:
  • Brain is a rich source of essential nutrients such as omega-3 fatty acids, vitamins B12 and E, and minerals like iron and zinc, promoting overall health and well-being.
• Aromatic and Flavorful:
  • The combination of spices and herbs used in this recipe enhances the natural flavors of the brain, making it a delectable dish.
• Easy to Prepare:
  • This recipe is straightforward and easy to follow, allowing you to prepare a gourmet dish in the comfort of your own kitchen.
• Impressive Dish:
  • With its rich flavors and enticing aroma, this Brain Masala recipe is sure to impress your family and guests.

 

Detailed Recipe by Regional Heritage Food

 

Ingredients

• Water: 2-3 cups
• Turmeric Powder: 1 tsp
• Brain: 2 large or 3 small
• Oil: 4 tbsp
• Large Onion: 1, finely chopped
• Medium Tomatoes: 2, finely chopped
• Red Chili Powder: 1 tsp
• Turmeric: 1 tsp
• Whole Spices Powder: 1 tsp
• Chili Flakes: 1 tsp
• Salt: 1 ½ tsp or to taste
• Ginger (julienne cut): 2-inch piece
• Green Chilies: 2-3, sliced
• Fresh Coriander: a handful, chopped

 

Method

• Prepare the Brain:
  • Boil 2-3 cups of water in a saucepan, add turmeric powder.
  • Once boiling, add brains and boil for a few minutes.
  • Remove the brains and gently de-vein them by hand.
• Cook the Masala:
  • In a pan, heat oil and add onions. Fry until brown.
  • Add tomatoes and cook until they are soft.
  • Add red chili powder, turmeric, whole spices powder, chili flakes, and salt. Mix well.
  • Add 1-2 teaspoons of water if necessary to prevent the spices from burning.
• Combine and Cook:
  • Add the prepared brain to the pan and fry for 7-8 minutes until oil separates.
  • Garnish with julienne cut ginger, sliced green chilies, and chopped fresh coriander.
• Serve:
  • Serve hot with naan or roti.

 

Calories and Health Information

Brain is nutrient-dense, providing essential omega-3 fatty acids, vitamins B12 and E, and minerals like iron and zinc. One serving of Brain Masala contains approximately 250-300 calories, offering a good balance of protein and healthy fats. This dish supports brain health and overall well-being.

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