Authentic Siri Payee Recipe by Ijaz Ansari | Traditional Breakfast Delight | RHF (Recipe)

Learn to cook Siri Payee, a traditional breakfast dish from the Indian Subcontinent, with Ijaz Ansari's easy-to-follow recipe. Perfect for festivals and special occasions, this dish features tender goat trotters cooked in a flavorful spice mix.

Siri Payee Recipe | Authentic Indian Breakfast Dish | Ijaz Ansari

Introduction

Siri Payee, a beloved traditional dish from the Indian Subcontinent, is often prepared for special breakfasts, festivals, and gatherings. Made with goat trotters (paya), this hearty dish is slowly cooked with a blend of spices, creating a rich and flavorful broth. The following recipe by Ijaz Ansari, which has garnered over 1.4 million views on YouTube, provides a simple and detailed guide to making this delicious dish at home. The ingredients are easily available in the market, making it accessible for everyone.

Improved Recipe

Ingredients

• Goat's Trotters: 4 pieces
• Onion: 2 medium-sized, finely chopped
• Ginger and Garlic Paste: 1 ½ tablespoons
• Tomatoes: 2 medium-sized, chopped
• Cardamom: 2 large
• Cinnamon: 1 small piece
• Chopped Green Chillies: 1-2
• Salt: 1 tablespoon
• Red Chilli Powder: 1 teaspoon
• Turmeric Powder: ½ teaspoon
• Pepper Powder: ½ teaspoon
• Cumin Powder: ½ teaspoon
• Garam Masala Powder: ½ teaspoon
• Cooking Oil: ½ cup

  Method

  1. Cook the Trotters:

• In a pressure cooker, add 2 finely chopped onions, 2 chopped tomatoes, 1 ½ tablespoons of ginger-garlic paste, 2 large cardamoms, 1 small piece of cinnamon, 1-2 chopped green chillies, 1 tablespoon of salt, 1 teaspoon of red chilli powder, ½ teaspoon of turmeric powder, and 2 ½ glasses of water. Mix well.
• Close the lid of the pressure cooker and cook for 5 minutes. If using a regular saucepan, cook on low to medium heat for 1.5 hours. If the trotters are not fully tender, cook them for a bit longer.

  2. Separate the Soup:

• Once cooked, separate the soup from the trotters. Place the trotters in a pan and cook them for 5 minutes on medium heat. Add ½ cup of cooking oil and fry the trotters for 15 minutes, ensuring they are evenly browned.

  3. Combine with Soup:

• After frying, add the reserved soup back into the pan with the trotters. Pour in ½ glass of water and cook for an additional 15 minutes, allowing the flavors to meld together.

  4. Final Seasoning:

• To finish, sprinkle ½ teaspoon each of garam masala powder, black pepper powder, and cumin powder into the pan. Mix well to evenly distribute the spices.

  5. Garnish and Serve:

• Garnish the Siri Payee with freshly chopped green coriander and green chillies. For added flavor, you can extract the bone marrow from the trotters and mix it into the curry.
• Serve hot with naan or chapati.

  Calories Information

• Calories per serving (approximately 200g): 250-300 kcal

  Health Benefits and Precautions

  Health Benefits:

• Bone Health: Goat trotters are rich in collagen and gelatin, which are beneficial for joint and bone health.
• Nutrient Dense: The dish is packed with essential nutrients, including proteins, vitamins, and minerals from the meat and spices.

  Precautions:

• High in Fats: Due to the oil and fatty nature of the dish, it is advisable to consume Siri Payee in moderation, especially for those with dietary restrictions related to fat intake.

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