Authentic Chicken Karahi Recipe by Sameer | Traditional Spicy Chicken Dish | RHF (Recipe)

Explore Sameer's traditional Chicken Karahi recipe, a spicy and flavorful dish made with chicken, tomatoes, onions, and aromatic spices. Perfect for a quick and delicious meal.

Chicken Karahi Recipe by Sameer | Authentic and Spicy Chicken Dish | Easy Chicken Karahi Recipe

Introduction

Chicken Karahi is a popular Pakistani and North Indian dish known for its spicy and tangy flavors. This dish is cooked in a "Karahi" (a wok-like cooking pot), which enhances its distinct taste. Sameer's recipe offers a quick and simple way to prepare this classic dish at home. Whether you're cooking for a family dinner or a special occasion, this Chicken Karahi is sure to impress.

Improved Recipe

Ingredients

• Chicken: 1 kg
• Tomatoes (finely chopped): 2 large
• Onion (chopped): 1 large
• Green Chilies: 5 (cut lengthwise)
• Dry Coriander Powder: 2 tablespoons
• Chopped Red Pepper: 2 tablespoons
• Cumin Seeds: 2 tablespoons
• Salt: 1 tablespoon
• Chopped Red Chilies: 4 tablespoons
• Ginger Garlic Paste: 2 tablespoons
• Butter: 50 grams
• Cooking Oil: 2-3 tablespoons

Method

Prepare the Base:

• Heat the cooking oil in a Karahi or deep pan over medium heat.
• Add the ginger garlic paste and sauté until it turns golden brown, releasing its aroma.

Cook the Chicken:

• Add the chicken pieces to the Karahi along with the salt.
• Fry the chicken for about 5 minutes or until it turns golden brown.

Add Tomatoes:

• Cut the tomatoes in half and place them on top of the chicken.
• Add a cup of water, cover the Karahi, and cook over medium heat for 5 minutes.
• After 5 minutes, remove the lid, peel off the tomato skins, and crush the softened tomatoes with a spatula to create a rich sauce.

Incorporate Onions and Green Chilies:

• Add the chopped onions and green chilies to the Karahi.
• Cover again and cook for another 5 minutes, allowing the flavors to meld.

Add Spices:

• Sprinkle in the dry coriander powder, chopped red chilies, and cumin seeds.
• Fry the mixture well, ensuring the spices coat the chicken thoroughly.

Finish and Garnish:

• Add the chopped red pepper and stir well.
• Finally, add 50 grams of butter and allow it to melt into the dish.
• Garnish with chopped green coriander for a fresh touch.

Serve:

• Serve hot with naan, roti, or rice, and enjoy the rich, spicy flavors of this traditional Chicken Karahi.

  Calories Information

• Calories per serving (approximately 200g of chicken with sauce): 350-400 kcal

  Health Benefits and Precautions

  Health Benefits:

• Protein-Rich: Chicken is an excellent source of lean protein, vital for muscle growth and repair.
• Spices: The dish's spices, such as cumin and coriander, are known for their digestive and anti-inflammatory properties.

Precautions:

• Spice Level: This dish is moderately spicy. Adjust the amount of green chilies and red chili powder according to your tolerance.
• Salt Intake: The recipe uses a tablespoon of salt; those monitoring their sodium intake may want to reduce this amount.

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