Quick and Easy Chicken Karahi Recipe by Tasty Recipes | Home-Cooked Delight in Minutes | RHF (Recipe)

Learn how to make a quick and flavorful Chicken Karahi at home with Tasty Recipes. Perfect for busy days or unexpected guests, this recipe offers a delicious, home-cooked alternative to takeout.

Chicken Karahi Recipe by Tasty Recipes | Quick and Delicious | Easy Home-Cooked Meal

Introduction

Chicken Karahi by Tasty Recipes is the perfect solution for when you're short on time but still crave a flavorful, home-cooked meal. This dish is ideal for busy days, unexpected guests, or when you just want a delicious meal without the hassle of ordering out. With simple ingredients and a quick cooking process, this Chicken Karahi will become your go-to recipe for a satisfying and spicy dish.

Improved Recipe

Ingredients

• Onion: 1 medium-sized (blended into a paste)
• Cooking Oil: ½ cup
• Ginger Paste: 2 tablespoons
• Garlic Paste: 2 tablespoons
• Tomatoes: 2 large (chopped)
• Salt: ¾ teaspoon
• Red Chili Powder: ¾ teaspoon
• Ground Red Chili: ½ teaspoon
• Roasted Black Cumin Powder: ⅔ teaspoon
• Turmeric Powder: ½ teaspoon
• Dried Coriander Powder: 1 teaspoon
• Chicken: ½ kg (about 1 pound)
• Yogurt: ½ cup
• Garam Masala: ½ teaspoon
• Green Coriander: A handful (chopped)
• Green Chilies: 3 (sliced)

  Method

  1. Prepare the Marinade:

• Blend the onion into a paste along with a cup of water.
• In a bowl, whisk together yogurt, salt, red chili powder, ground red chili, turmeric powder, and roasted black cumin powder.
• Add this mixture to the chicken and mix well.
• Stir in the onion and garlic paste along with half a lemon's juice.
• Add the dried coriander powder and mix thoroughly.
• Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.

  2. Cooking the Karahi:

• Heat the cooking oil in a deep pan or Karahi over medium heat.
• Add the chopped tomatoes and cook until they begin to soften.
• Add the marinated chicken along with all the marinade.
• Cover and cook on medium heat for about 5 minutes, allowing the chicken to release its juices.

  3. Frying and Final Cooking:

• After 5 minutes, remove the lid and fry the chicken for 5-6 minutes until the water evaporates and the oil separates.
• Add a tablespoon of butter or ghee to enhance the flavor.
• Stir in the sliced green chilies and chopped green coriander.
• Reduce the heat to low and let it cook for another 5 minutes to fully integrate the flavors.

  4. Garnish and Serve:

• Remove the Chicken Karahi from the heat.
• Garnish with additional green chilies and fresh green coriander.
• Serve hot with naan, roti, or steamed rice.

  Calories Information

• Calories per serving (approximately 200g of chicken with sauce): 350-400 kcal

  Health Benefits and Precautions

  Health Benefits:

• Protein-Rich: Chicken provides a great source of lean protein.
• Spices: The spices used in this recipe have anti-inflammatory properties and can aid in digestion.

  Precautions:

• Spice Level: Adjust the amount of red chili powder and green chilies according to your spice tolerance.
• Salt Intake: Those on a low-sodium diet should adjust the salt content accordingly.

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