Authentic Chapli Kabab Recipe by Aqib | Traditional Peshawari Cuisine | RHF (Recipe)
Discover the authentic taste of Peshawar with Aqib's easy and detailed Chapli Kabab recipe. This flavorful, flat meat patty is a hallmark of Peshawari cuisine, perfect for any meal.
Chapli Kabab by Aqib - A Taste of Peshawar's Culinary Heritage
Introduction
Chapli Kabab, a beloved dish from Peshawar, is known for its unique flat shape and spicy, aromatic flavor. The name "Chapli" comes from the Pashto word "chaprikh," meaning flat, reflecting the shape of these delicious kebabs. Aqib’s recipe offers a step-by-step guide to making this traditional Peshawari delight at home. Perfectly spiced and easy to prepare, Chapli Kabab is a must-try for anyone looking to explore authentic Pakistani cuisine.
Benefits
Chapli Kabab is rich in protein and packed with spices that offer various health benefits, such as aiding digestion and reducing inflammation. This dish is great for family gatherings, special occasions, or as a flavorful everyday meal.
Detailed Recipe
Ingredients:
- Ground beef or ground mutton with fat: 1 kg
- Onions: 3 medium-sized, finely chopped
- Green chilies: 5, finely chopped
- Green coriander: A handful, finely chopped
- Tomatoes: 2 medium-sized, finely chopped
- Ginger-garlic paste: 2 tablespoons
- Carom seeds: 1 teaspoon
- Dry coriander: 2 ½ tablespoons
- Cumin: 1 tablespoon
- Pomegranate seed powder: 1 ½ tablespoons
- Chopped red pepper: 2 teaspoons
- Cumin powder: 1 teaspoon
- Garam masala: 1 teaspoon
- Black pepper powder: ½ teaspoon
- Salt: To taste
- Eggs: 1-2
- Flour: 2 ½ tablespoons
Method:
- Finely chop the onions and squeeze out the water by hand to avoid excess moisture in the mixture.
- In a large bowl, combine the minced meat, finely chopped onion, green chilies, green coriander, tomatoes, and ginger-garlic paste.
- Grind cumin, dried coriander, and carom seeds in a grinder and add them to the meat mixture.
- Add pomegranate powder, chopped red pepper, cumin powder, garam masala, black pepper powder, salt, eggs, and flour. Mix everything thoroughly.
- Cover the mixture and let it rest for 2 hours to allow the flavors to meld.
- Wet your hands with water to shape the kebabs. For larger kebabs, press the mixture into a flat round shape on a plate.
- If you prefer using fat for frying, render the fat in a frying pan over low heat until the fat turns brown and releases oil. Use this oil to fry the kebabs.
- Gently place the kebabs into the hot oil and fry over medium heat until they are browned and cooked through.
- Serve the Chapli Kebabs hot with chutney or raita.
Calories
One Chapli Kabab contains approximately 300-350 calories, depending on the size and ingredients used.
Health Information
Chapli Kabab is a nutritious dish, providing a good source of protein and healthy fats. The spices in the recipe, such as cumin and coriander, are known for their digestive benefits and antioxidant properties.