Authentic Chicken Biryani Recipe by Food Fusion | Flavorful Pakistani Delight | RHF (Recipe)
Discover the authentic taste of Pakistani Chicken Biryani with Food Fusion's detailed recipe. Learn how to make this beloved rice dish with marinated chicken, aromatic spices, and basmati rice. Visit rhfpakistan.com for the full recipe.
Authentic Chicken Biryani Recipe by Food Fusion | Regional Heritage Food
Introduction:
Biryani, a beloved dish in Pakistani cuisine, is renowned for its rich flavors, aromatic spices, and the perfect blend of tender chicken and basmati rice. Food Fusion presents an authentic Chicken Biryani recipe that captures the essence of this traditional delicacy. With a medley of spices, marinated chicken, and fragrant rice, this dish is a culinary masterpiece that is perfect for any occasion. Follow Food Fusion's detailed instructions to create a mouthwatering Chicken Biryani that will impress your family and friends, bringing the true taste of Pakistan to your table.
Recipe given by RHF
Ingredients:
- Water: ½ cup
- Turmeric Powder: ½ teaspoon
- Salt: ½ tablespoon
- Cumin: ½ tablespoon
- Ginger Garlic Paste: 2 tablespoons
- Onions: 2 medium-sized, finely chopped
- Chicken: 800 grams
- Corn Oil: ½ cup
- Green Cardamom: 2-3
- Large Cardamom: 2
- Ground Black Pepper: ½ teaspoon
- Cloves: 5-6
- Cinnamon Pieces: 2-3
- Bay Leaves: 2
- Coriander Powder: 1½ tablespoons
- Red Chili Powder: 2 teaspoons
- Garam Masala Powder: ½ tablespoon
- Pepper Powder: 1 teaspoon
- Tomatoes: 2 medium-sized, chopped
- Yogurt: ½ cup
- Green Coriander: ½ cup, chopped
- Mint Leaves: ½ cup, chopped
- Green Chilies: 3-4, chopped
- Dried Plums: 8-9
- Fried Onion: 1 tablespoon
- Basmati Rice: 800 grams
- Biryani Spice Mix: 1 tablespoon
- Lemons: 2, chopped
- Kewra Water: 2 tablespoons
- Yellow Food Coloring: ½ teaspoon or as required
Method:
- Prepare the Chicken:
- In a frying pan, combine water, turmeric powder, cumin, salt, and ginger garlic paste. Mix well and add the chopped onions. Stir to combine.
- Add the chicken pieces, mix well, cover, and cook on low heat for 5-6 minutes.
- Remove the lid and cook on high heat for 2-3 minutes. Turn off the heat and set aside.
- Cook the Spices:
- Heat corn oil in a large saucepan. Add green cardamom, large cardamom, ground black pepper, cloves, cinnamon pieces, bay leaves, coriander powder, red chili powder, garam masala powder, and black pepper powder. Cook for 2 minutes until aromatic.
- Add the chopped tomatoes and whipped yogurt, mixing well.
- Add the cooked chicken to the saucepan, stir well, and cook for 5-6 minutes. Add chopped green coriander, mint leaves, and green chilies. Cook on high heat until the oil starts to separate. Add dried plums.
- Layer the Biryani:
- Remove half of the prepared chicken mixture and set it aside. In a large saucepan, spread some fried onions over the remaining chicken. Add half of the partially boiled rice, spreading it evenly.
- Layer the fried onions, biryani spices, and lemon slices over the rice, followed by the remaining chicken mixture. Add the rest of the boiled rice on top.
- Mix the yellow food coloring with kewra water and drizzle it over the rice. Sprinkle fried onions on top.
- Final Cooking:
- Cover the pot and cook on low heat ("dum") for 10-12 minutes to allow the flavors to meld together.
- Serve:
- Fluff the rice gently with a fork. Serve hot with raita or a side salad.
Calories Information (per serving bowl):
- Approximately 450-500 calories
Health Benefits:
- Rich in Protein: Chicken provides a good source of lean protein.
- Antioxidant Properties: Spices like turmeric and cinnamon are known for their health benefits.
- Balanced Meal: Combines carbohydrates, proteins, and healthy fats for a well-rounded dish.
Health Precautions:
- Moderate Oil Use: Be mindful of the oil quantity to keep the dish heart-healthy.
- Spice Sensitivity: Adjust the level of spices according to your taste and tolerance.