Authentic Chicken Tikka Recipe by Dindigul Food Court | Tender & Flavorful (Recipe)

Discover the authentic taste of Chicken Tikka by Dindigul Food Court. This recipe offers tender, marinated chicken cooked to perfection with a rich blend of spices and cream.

Chicken Tikka by Dindigul Food Court | Authentic Indian Recipe

Introduction

Chicken Tikka is a beloved dish that showcases the best of Indian cuisine, offering a delightful combination of tender marinated chicken and a richly spiced sauce. The Dindigul Food Court version is known for its incredible tenderness and deep flavors, making it a must-try for any food enthusiast.

Improved Recipe

Ingredients

• Boneless Chicken: 300 grams
• Yogurt (Curd): 2 tablespoons
• Kashmiri Chilli Powder: 1 teaspoon (for color)
• Red Chilli Powder: 1½ teaspoons
• Coriander Powder: 1½ teaspoons
• Cumin Powder: 1½ teaspoons
• Garam Masala: 1½ teaspoons
• Pepper Powder: ¼ teaspoon
• Ginger-Garlic Paste: 2 teaspoons
• Turmeric Powder: 1 teaspoon
• Lemon Juice: 1 teaspoon
• Butter: 1 tablespoon
• Oil: 2 tablespoons
• Cumin Seeds: ½ teaspoon
• Finely Chopped Onion: 2 medium-sized
• Tomato Paste: From 2 tomatoes
• Fresh Cream: 4 tablespoons
• Salt: To taste
• Kasuri Methi (Dried Fenugreek Leaves): ½ teaspoon

  Method

  1. Marinate the Chicken:

• In a mixing bowl, add the boneless chicken pieces.
• Combine yogurt, Kashmiri chili powder, red chili powder, coriander powder, cumin powder, garam masala, pepper powder, ginger-garlic paste, turmeric powder, salt, and lemon juice.
• Mix the ingredients thoroughly, ensuring each piece of chicken is well coated with the marinade.
• Cover the bowl and let the chicken marinate for 30 minutes, allowing the flavors to infuse and the meat to tenderize.

  2. Cook the Chicken:

• Heat a tablespoon of butter in a saucepan over low flame.
• Add the marinated chicken pieces and cook for about 5 minutes until the chicken is just cooked through.
• Remove the chicken from the pan and set it aside.

  3. Prepare the Sauce:

• In another pan, heat 2 tablespoons of oil.
• Add cumin seeds and let them sizzle for a few seconds.
• Add the finely chopped onions and sauté until they turn golden brown.
• Add ginger-garlic paste and sauté for another minute.
• Stir in the tomato paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt.
• Cook the mixture until the oil begins to separate from the masala, indicating that the spices are well-cooked.

  4. Combine and Finish:

• Add the cooked chicken pieces back into the pan with the spice mixture.
• Stir in the fresh cream, and cook the tikka until the sauce thickens and the water evaporates.
• Add kasuri methi, crushing it between your palms to release its aroma, and mix well.
• Turn off the heat and let the dish rest for a few minutes to allow the flavors to meld together.

  5. Serve:

• Garnish with a sprinkle of fresh coriander leaves or a dash of additional cream if desired.
• Serve hot with naan, roti, or steamed rice.

  Calories Information

  Health Benefits and Precautions

  Health Benefits:

• Rich in Protein: Chicken provides high-quality protein essential for muscle repair and growth.
• Antioxidant Properties: Spices like turmeric and coriander offer anti-inflammatory and antioxidant benefits.

  Precautions:

• Calorie-Rich: The use of butter, cream, and oil makes this dish relatively high in calories. Suitable for occasional indulgence.
• Spice Level: Adjust the amount of chili powder according to your spice tolerance.

• Calories per serving (approximately 150g of chicken with sauce): 350-400 kcal

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