Authentic Zaika Dilli Chicken Recipe | Aromatic Delhi-Style Chicken Curry | RHF (Recipe)

Discover the flavors of Delhi with this Zaika Dilli Chicken Recipe. A fragrant blend of spices and tender chicken, slow-cooked to perfection. Perfect for a hearty meal.

Zaika Dilli Chicken Recipe | Authentic Delhi-Style Chicken Curry | Aromatic & Flavorful

Introduction

Zaika Dilli, or the taste of Delhi, is a dish that brings together the rich culinary heritage of the capital city of India. This chicken curry recipe is a perfect blend of aromatic spices and tender chicken, slow-cooked to bring out deep, flavorful notes. Whether you're a fan of traditional Indian cuisine or looking to try something new, this recipe will not disappoint.

Improved Recipe

Ingredients

• Chicken Meat: 1 kg

• Coriander Powder: 2 tablespoons
• Red Chili Powder: 2 tablespoons
• Turmeric Powder: A pinch
• Ginger Paste: 1 tablespoon
• Garlic Paste: 1 tablespoon
• Salt: 2 teaspoons (adjust to taste)
• Yogurt (unwhipped): 200 grams
• Cooking Oil: 100-150 grams
• Fried Onions: 2 large, finely mashed
• Garam Masala (Spice Mix):
• Large Cardamom Seeds: From 2 pods
• Nutmeg: 1/4 piece
• Mace (Jawatri): 1/2 piece
• Cinnamon Stick: Small piece
• Green Cardamoms: 4
• Cloves: 8
• Black Peppercorns: 4-6
• Cumin Seeds: 1/2 teaspoon
• Kewra Water: 1 teaspoon (for aroma)

Method

Prepare the Chicken:

• In a large saucepan, add the chicken pieces.
• Add coriander powder, red chili powder, turmeric powder, ginger paste, garlic paste, salt, and unwhipped yogurt to the chicken.
• Mix well to ensure the chicken is fully coated with the spices and yogurt.

Cooking the Chicken:

• Cover the saucepan and cook the chicken over medium heat for 15 minutes, allowing the chicken to absorb the flavors of the spices.

  Prepare the Garam Masala:

• In a dry pan, lightly toast the large cardamom seeds, nutmeg, mace, cinnamon stick, green cardamoms, cloves, black peppercorns, and cumin seeds for 2-3 minutes to release their aromas.
• Grind the toasted spices into a coarse powder.

Combine and Cook:

• Add the finely mashed fried onions and the freshly ground garam masala to the chicken.
• Stir well, cover the saucepan again, and cook on low heat for an additional 10 minutes to allow the flavors to meld together.

Finish with Kewra Water:

• Finally, add 1 teaspoon of kewra water to the chicken curry for a fragrant finish.
• Stir well and let it simmer for another minute before turning off the heat.

Serve:

• Garnish with fresh coriander leaves (optional) and serve hot with naan, rice, or roti.

  Calories Information

• Calories per serving (approximately 200g of chicken with gravy): 350-400 kcal

  Health Benefits and Precautions

  Health Benefits:

• Rich in Protein: Chicken provides a high amount of protein, which is essential for muscle growth and repair.
• Spices: The blend of spices in this recipe offers various health benefits, including anti-inflammatory properties from turmeric and digestive benefits from cumin.

Precautions:

• Moderate Spice Level: The recipe includes a good amount of red chili powder, so adjust to your spice tolerance.
• High-Calorie Dish: Due to the use of oil and yogurt, this dish is relatively high in calories. Enjoy in moderation.

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